Chinese Food
All Recipes
Galanz Kwai Shi fast wave stove mushroom mushroom soup light wave stove teaches you to make soup soup simply
Mushrooms have high nutritional value. They are rich in high protein, low fat, low calorie and high fiber. They also have anti-cancer effect. They are very suitable for people of all ages. However, if the elderly have ventilation (uricacid), the... ...
Cranberry Qifeng cake (6 inches)
It can also make Qifeng without touching the mold. Moreover, the mold cleaning is very convenient and fast. It completely beats the aluminum mold. This recipe refers to the recipe without frost and snow. It's slightly changed.
Fried egg with shrimp skin and fennel
In the morning, Dad brought back a big bundle of fennel. It's only 1 yuan per kilogram. It's really cheap. I love the taste of fennel. But I have to hurry to work. I can't eat the dumplings made by Dad. I need to wash a simple fried egg. I took ... ...
Stir fried rice cake with green vegetables and mushrooms
The soup made of shredded pork and three kinds of mushroom slices melts with rice cake at high temperature. The refreshing taste of green vegetables, the fresh smell of golden eggs, and the faint flavor of garlic add to the fragrance of the mome... ...
Stir fried bacon with taro stem (Hakka flavor)
Hakka cuisine is one of the three major series of Cantonese cuisine. The taste of Hakka cuisine emphasizes fat, salty and ripe . Taro stem belongs to salty, which makes Hakka people simple and honest. Taro stem. Taro leaf stem. Today I'll take y... ...
White crucian carp and tofu soup
Fish and tofu are best matched with one vegetable protein and one animal protein. How to match them? They all eat crucian carp tofu soup. It's nutritious. Before a woman made a moon, she could eat it as if she were milking. It's nutritious. When... ...
Heart shaped thousand layer cake
This year, everyone loves beauty. Even the pancakes are concave to heart-shaped thousand layer pancakes. Make them for the beloved.
Scrambled egg with lettuce
Hemp loves lettuce very much. I often make this scrambled egg with lettuce for hemp. Scrambled egg with lettuce is very suitable for summer. It's refreshing, light and not greasy.
Soft flavored egg roll with calcium supplement ~ baby energy breakfast
Many people think the tube bone is calcium supplement. I always think children should drink more bone soup. In fact, the tube bone contains very little calcium and calcium is not easy to separate out. The first place in calcium content is shrimp... ...
Pretzel and scallion cake
Every time I change the way to make noodles, it's always as innovative and interesting as playing games.
Hot and sour noodles for private use
It's easy to make. It's delicious at home.
Hot and spicy shrimp balls
I've always seen that there are prawns in the market outside the school gate. It's just that the time is not right. There's no chance to buy them. I'm free today. I'll buy them for my family. Look at my craft.
Mapo Tofu
Mapo Tofu is one of the most local dishes in Chinese tofu dishes. It has become a famous Sichuan dish in the world. This dish has a history of more than 100 years. It's a delicacy handed down from Chen Mapo Tofu Shop in Chengdu. All tourists to ... ...
Swan biscuit
Like swans, their beautiful and noble temperament. I prefer the elves in Swan Lake Ballet. That mood is wonderful. When making pastry, we specially add one more piece of noodles. Make some lovely swans and have a good time.
Bingtang arbutus juice -- sour, sweet and refreshing
Myrica rubra is a kind of natural green health food, which can not only produce body fluid to quench thirst, relieve summer heat and aid digestion, but also has the effect of reducing weight, beautifying and preventing cancer. This ice sugar arb... ...
